Chef Thomas Zacharias, a celebrated advocate of regional Indian cuisine, brought his passion and expertise to the 2025 GTCO Food & Drink Festival in Lagos, Nigeria. Held from May 2nd to 4th at the GT Centre in Victoria Island, the festival featured a vibrant mix of global culinary talents, with Zacharias standing out for his unique approach to storytelling through food.
On Saturday, May 3rd, Zacharias led a compelling masterclass titled “Exploring Regional Indian Cuisines & Local Ingredients.” In his session, he introduced the audience to lesser-known Indian dishes, emphasizing the importance of indigenous ingredients and traditional cooking techniques. His philosophy centers on honoring the roots of food while inspiring a modern appreciation for local flavors.
Zacharias’s presentation resonated strongly with attendees, many of whom were captivated by his deep knowledge and his ability to connect culture with cuisine. His work not only showcased the diversity within Indian food but also encouraged a broader appreciation for heritage cooking practices, especially in a global setting like the GTCO festival.
The GTCO Food & Drink Festival has become a hub for culinary exchange, innovation, and cultural celebration. By featuring chefs like Thomas Zacharias, the event continues to highlight the importance of sustainability, food education, and cross-cultural dialogue in shaping the future of food. His inclusion in the 2025 lineup further solidified the festival’s global appeal.